Plan a blissful escape at a rare urban sanctuary on Victoria Harbour. Here each guestroom and suite is reimagined as a Personal Haven of peace and tranquillity – exclusively yours to experience. From the window front daybed revealing spectacular Framed Views or the Oasis Bathroom, find unexpected harmony and a sense of warmth and serenity.
Explore an alluring dining destination with iconic restaurants, magnificent harbourviews and the vibrancy of local tastes and emerging talent married with innovation, creativity and decadence. Immersive culinary journeys go beyond the excellence of the cuisine itself with sensory encounters inspired by Hong Kong’s rich culture and art.
Savour the genre-defining and globally sought-after Japanese cuisine of world-famous chef, restauranteur and author Nobu Matsuhisa.
At Nobu Hong Kong, the focus is on inspired Japanese cuisine crafted with top-quality ingredients and Peruvian flavours. In a relaxed and vibrant ambience staged with majestic harbourviews, be privy to Nobu’s warm and attentive service with kokoro (‘from the heart’) and omotenashi, the Japanese spirit of hospitality.
Tantalising signature dishes include Nobu’s famous Black Cod with Miso, Yellowtail Jalapeño and Toro Tartare with Caviar along with the melt-in-your-mouth New-style Sashimi. Favourites such as Tiradito, Seafood Ceviche and King Crab Tempura Amazu Ponzu showcase the influence and inspiration from South America, where Chef Nobu developed his signature “Nobu-style” cuisine when living in Peru.
Complementing the cuisine is an enticing beverage menu showcasing bespoke craft cocktails and world-class Nobu sake brewed exclusively by Hokusetsu brewery for Nobu restaurants worldwide.
Brunch
Saturday: 11:30am to 14:30pm
Dinner
6:00pm to 11:00pm (Last Order at 10:30pm)
A private dining room is available.
*Operating hours are subject to change without prior notice.
Attire
Smart elegant: Please refrain from wearing exercise apparel, flip-flops or pool attire. Closed-toed shoes, sleeved shirts and long trousers are required for gentlemen at dinner.
Reservations
Reservations are open 2 months ahead of the current month. New reservations will open on the 1st of each month at 10:00am through our restaurant table booking link. For restaurant reservations for 7 guests or above, please contact us directly.
Second Floor
Regent Hong Kong
18 Salisbury Road, Kowloon, Hong Kong
Valet Parking
Start your weekend on a high note at Nobu Hong Kong with a sensational Saturday Brunch experience unlike any other. Over a convivial gathering with friends and family, set against stunning vistas of Victoria Harbour, discover a world of unforgettable flavours in an ambience that exudes sophistication.
This April, celebrate the arrival of spring with our Cherry Blossom Festival Omakase Menu, a delightful culinary experience paying homage to the delicate beauty of sakura. Delight in the artistry of Nobu’s talented chefs as they showcase seasonal ingredients, expertly crafted into exquisite dishes in celebration of this annual natural wonder. The Menu is available from April 1 – 30, 2024.
Nobu Matsuhisa is a chef, restauranteur, author and one of the world’s most recognisable talents within Japanese cuisine. After spending his formative years studying Japanese cuisine at Matsuei, a respected sushi bar in Tokyo, at 24, Nobu moved to Lima, Peru to open his own sushi bar. It was the Peruvian culture and regional ingredients that inspired his inventive cuisine, now known the world over as “Nobu-style”.
Indulge in the unique umami flavours of Nobu-style cuisine in the exclusivity of the Nobu Hong Kong private dining room, a cosy setting seats up to 16 guests overlooking Victoria Harbour and the Hong Kong skyline. Be spoiled in an Omakase menu crafted especially for you and your guests showcasing Nobu signature dishes and seasonal creations with bespoke sake or wine selections for a one-of-a-kind Nobu experience.
Renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.
Curated selections of the finest meat from pristine farms around the world, perfectly seared on original charcoal grill.
Be captivated in an oasis with awe-inspiring panoramic views of Victoria Harbour and Hong Kong Island skyline.
Bursting with energy, aromas and flavours, Harbourside’s immersive buffet experience transports you to the world’s local markets.
This hotel is owned by Supreme Key Limited operated by Regent Hotels & Resorts. (www.ihg.com)
©2022 Supreme Key Limited. All rights reserved.